Spice Grab & Go

Have a picnic and fuel your exploration with Spice Grab + Go Café’s fresh, healthy options.

Chef Ben Bebenroth of Spice Hospitality Group has created a Grab + Go café featuring delicious, convenient meals in the Holden Arboretum Visitor Center.

Satisfying salads, bowls, wraps, and fresh snacks are available April through mid-November are available on Thursday-Sunday while supplies last.

Salty and sweet snacks, treats, and beverages are available all year round.

The menu below is current as of October 5, 2026.

Wraps, Salads & Bowls

SUNNY SOBA SALAD {VG}
Soba noodles, red peppers, snap peas, matchstick yam + carrot, napa slaw, furikake seeds, sunbutter-hoisin dressing + chili crisp
_{Vegan. Contains soy, wheat, sesame, coconut. Produced in a facility which handles peanuts and milk.}

KALE CAESAR SALAD {GF | NF}
Hearty greens, herbed olives, marinated parmesan, crispy chickpeas, lemon, parmesan-umami dressing
_{Vegetarian, gluten-free, nut-free. Contains soy, milk, eggs. Produced in a facility which handles tree nuts, peanuts, and wheat.}

SOUTHWEST BEAN BOWL {VG | GF | NF}
Adobo black beans, grains, napa slaw, sweet peppers, tomato-corn salsa, cilantro, Shagbark tortilla crumbles, vegan chipotle ranch
_{Vegan, gluten-free, nut-free. Contains Soy. Produced in a facility which handles tree nuts, peanuts and wheat}

BUFFALO CAULIFLOWER SALAD {VG | GF | NF}
Light greens, chili cauliflower, veggie crudo, pickled peppers, crispy chickpeas, ranch + buffalo sauce
_{Vegan, gluten-free, nut-free. Contains soy, wheat, sesame. Produced in a facility which handles tree nuts, peanuts and milk.}

SOUTHWEST WRAP {VG | NF}
Cleveland Tofu “chorizo”, Adobo black beans, grains, tomato-corn salsa, cilantro, vegan chipotle ranch, whole grain wrap, chili cauliflower, napa cabbage, matchstick yam + carrot, spring peas, kale + CLE kraut, seeds, hummus, herby tahina
_{Vegan, nut-free. Contains soy, wheat, sesame. Produced in a facility which handles tree nuts, peanuts and milk.}